The digitalization of the culinary processes not only benefits the quality of the product, but it also allows to standardize and automate the elaboration of menus.
In JANBY, as a culinary intelligence center, we offer advise in the menu standardization process aiming to qualify chefs and operators.
JANBY Digital Kitchen, is a culinary innovation centered business with the expert knowledge acquired throughout the years. This is why we are able to advise and assist in the controlled process definition, always keeping the essence of the restaurant. We add value to the following areas:
Culinary and equipment (software and hardware) advice, as well as Sous-Vide knowledge.
Knowledge transmission and standardization of the elaborations together with the indications for its aplication.
Sophistication of the catalogue offered to the public based on the seasonal food.
Controlled menu and recipe expansion thanks to JANBY Track.
Trainings and certifications to optimize and get out the most of the processes.
Events, talks, conferences, webinars and networking sessions.
JANBY Digital Kitchen Services
Adapting to the needs of your business, developing new modules and knowledge
Specific training with sous-vide recipes as well as other culinary processes
Support in the preparation of new menus and culinary innovation for your business
Extensive network of support and repair of software and equipment in different countries