We understand the challenges you face

Restaurants

Big number of establishments to control

Independent

Diverse and complex culinary offer

Kitchens

Big sized equipment and kitchens

Orders

Individual or centralised kitchen management

Delivery

New distribution channels: Delivery and Take Away

We offer tailor made solutions that best suit your business needs

In spite the fact that a central kitchen is a completely different facility form a regular establishement, they both share the need to control the operations and processes that take place there. The JANBY liscences and additional modules can be adapted to the several needs and are complemented with the right equipment. It is important to select the equipment that best responds to the production and space needs of the particular cooking facility.

Janby station

The Smartvide Station formed by a SAMMIC SmartVide and a water tank is great for reduced spaces. Together with The JANBY Track the control of the different elaborations becomes a simple task. The JANBY Track entails all the information regarding the elaborations and configures the SAMMIC SmartVide. This solution is intended for kitchens that carry out the retherming of pre-cooked products with the Sous-Vide technique.

Hotels

Hotel Chains

Food

Food Chains

Delivery

Delivery Companies

Colectives

Hospital Chains

Food producer

Food Producers

JANBY Digital Kitchen Services

Consulting
Consulting

Adapting to the needs of your business, developing new modules and knowledge

Training
Training

Specific training with sous-vide recipes as well as other culinary processes

Menus
Menus

Support in the preparation of new menus and culinary innovation for your business

Maintenance
Maintenance

Extensive network of support and repair of software and equipment in different countries

Do you want to know how our solution can be adapted to your business?

Get in touch with us and a JANBY representative will contact you and assist your needs.

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